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Text: Xie Yuecheng From the outbreak of domestic food safety problems in the past few years, to the 2019 COVID-19 (serious special infectious pneumonia, new coronary pneumonia, Wuhan pneumonia) epidemic that ravaged the world, Chinese people are increasingly paying attention to health and food safety. In the past ten years, organic food has suddenly become a hot dish, and it has become a trend. However, in Taiwan, a country founded on agriculture, with the pursuit of urbanization, economic output and international trade, most of the people have long been disconnected from the land, which makes us indifferent to the source of food and the industrial chain.
When it comes to the above-mentioned old picture restoration organic food, It is almost impossible for the public to clearly articulate its advantages and disadvantages, let alone explain the differences in organic, conventional, non-toxic, and natural farming methods, making healthy eating an ideology to combat climate change and eradicate environmental degradation. When purchasing agricultural products, various verifications and labels are printed on the outer packaging, such as production and sales history, organic verification, green protection labels, and even Jiyuan Garden, which has only left the market a few years ago, making consumers confused. good for the body?
What agricultural products are safe to eat? For this reason, the author wants to introduce the differences of several agricultural methods in Taiwan through this article, and then focus on Taiwan's organic agriculture and its verification, hoping that readers can have a deeper understanding of Taiwan's organic agriculture through this article. Taiwan's main agricultural law "customary agricultural law" The chemical fertilizers used in conventional agriculture are not completely good or bad, but because many farmers often over-apply chemical fertilizers, Taiwan's soil fertility declines. According to Professor Guo Huaren from the Department of Agronomy of